Jams, Marmalades, Compotes and Preserves
The FOGACCI® vapor control® pots are ideal for preparing your own homemade jams, marmalades, compotes and preserves. This is because they are kept at a constant heat, and so there’s no risk they’ll stick or burn during cooking.
A double wall that guarantees better control of heat and steam
The special double-walled 18/10 stainless steel structure forms a special steam-forming cavity. When a FOGACCI® vapor control® pot is put on the stove, the water inside begins to heat up to its boiling point. A valve then controls the intensity of the steam released, guaranteeing a constant temperature that never exceeds 105°C. This prevents direct contact of the fruit with the heat source, and maintains the ideal cooking temperature so that the ingredients will never burn.
Preserve all the aroma, flavour and nutritional qualities of fruit
The FOGACCI® vapor control® cooking system maintains all the aroma, flavour and nutritional qualities of fruit, and any other food as well.
A constant temperature that never exceeds 105° C.
When the FOGACCI® vapor control® pot is placed on a lit cooktop, the water in the cavity heats up, starts boiling and produces steam. A valve then controls the intensity of the steam and guarantees a strictly constant temperature that never exceeds 105° C.
No more burnt food
FOGACCI® vapor control® allows food to cook without being in direct contact with the flame or hotplate, but purely with the gentle indirect heat of steam at a constant temperature never exceeding 105°C, and, therefore, ideal for cooking any kind of food without having to stir constantly or worry about sticking or burning.