World Champion in Steam
FOGACCI® vapor control® specialists in steam: the original cooking line offers the widest range of specialist steam products for domestic and professional use.
To cook well, you need a temperature that is as moderate, uniform and constant as possible, which most ordinary pots and pans cannot guarantee. With FOGACCI® vapor control® there’s no risk of burning and no need to constantly stir, so you can cook all kinds of food to perfection, such as the richest and most flavour-packed vegetables, stews and sauces. Risottos, soups, jams and marmalades can also be left forgotten on the stove for the entire cooking time, without lumps forming, and with only the very best results.
The secret is in the double wall
The feature that makes FOGACCI® vapor control® truly unique and different from any other product is its double-walled stainless steel construction, creating a special steam-forming cavity.
When the FOGACCI® vapor control® pot is placed on a lit cooktop, the water in the cavity heats up, starts boiling and produces steam. A valve then controls the intensity of the steam and guarantees a strictly constant temperature that never exceeds 105°C.
This process allows the food to cook without being in direct contact with the flame or hot plate, but purely with the gentle indirect heat of steam. This keeps the internal temperature of the pot constant and never exceeding 105°C, which is ideal for cooking any food, without having to stir, or worry about sticking or burning.